Menu
Sichuan Cuisine
Sichuan Cuisine
H1. Spicy Crayfish
$29.95
H3. Sichuan Boiled Fish
$19.95
H4. Red Braised Pork Belly
$19.95
H5. Salt and Pepper Lamb
$23.95
H6. Fiery Pig Kidney
$16.95
H7. Crispy Tofu (Sweet & Sour)
$17.49
H8. Fried Green Beans
$14.95
H9. Mapo Tofu
$14.99
H10. Sichuan Boiled Beef
$19.49
H11. Blood in Chili Sauce
$22.95
H12. Chicken Stewed with Mushrooms
$23.95
H13. Fried Squid with Hot Peppers
$16.98
H14. Dry Pot Cauliflower
$17.98
Lamb
L2. Lamb Skewers (5 Skewers)
$13.75
Chicken
C4. Special Whole Chicken Wing
$4.99
Seafood
S1. Squid Skewer
$4.98
S2. Tentacle Skewer
$2.95
S4. Jumbo Shrimp (5 Pieces)
$9.95
Beef
B1. Beef Skewers (5 Skewers)
$14.75
B3. Beef Tendons
$3.25
Pork
P3. Pig Intestine
$2.85
Vegetable
V6. Dry Tofu Caraway Roll
$2.50
V8. Potato
$1.98
V9. Cauliflower
$2.75
V10. Dry Tofu Chinese Onion Roll
$2.50
V11. King Oyster Mushroom
$2.75
Main Food
M1. Steam Rice/Each
$1.50
M2. Egg Fried Rice/Each
$8.00
Cold Dish
Smashed Cucumber
$7.99
Beef Tripe Salad
$14.99
Chinese Seaweed Salad
$9.99
Shredded Potato Salad
$8.99
Shredded Pig Ear with Sauce
$12.99
Other
Fish Tofu
$2.50
BBQ Bun/ Each
$2.00
Quail Eggs
$2.50
Drink
Coke
$2.50
Sprite
$2.50